Italy has always felt like a dream, and this year, I finally made it happen. My focus was on the stunning Sorrento Peninsula, a place that had been calling my name for ages. It’s perched right over the Bay of Naples, with cliffs that drop down to these picture-perfect fishing villages. For over 2,000 years, people have been drawn here, and you can see why. The sunsets are amazing, and the air is filled with the sweet smell of lemon
It feels like a dream to be back on the Amalfi Coast, a place that truly lives up to its postcard fame. Even with the buzz around Atrani from that popular series, this stretch of coast still holds so many wonderful spots. If you time your visit right and maybe visit outside the busiest months, you can find those quieter corners. Of course, the famous sights are still incredible – the towns clinging to the cliffs, the clear turquoise water,
As a frequent traveler from Boston, I’ve learned that sometimes the most rewarding journeys begin by exploring regions just outside the most famous cities. Italy, with its undeniable draw, is a perfect example. While Rome itself is a marvel, its central location offers a gateway to a diverse array of experiences, from ancient ruins and stunning coastlines to rolling vineyards and charming medieval towns. This past year, I discovered just how much there is to explore within easy reach of
Sorrento is a gem along Italy’s Amalfi Coast, offering dramatic cliffside views and charming Mediterranean architecture. Nestled in the Campania region, southeast of Naples, it sits on a peninsula with the iconic Mount Vesuvius in the distance across the Bay of Naples. This picturesque town is part of the larger Amalfi Coast stretch, known for its vibrant citrus groves, rich olive oil, fine wines, and a wonderfully relaxed pace of life. I found myself captivated by Sorrento, feeling like you
Italy might be known for its ancient history and Renaissance art, but as I discovered, it offers a surprisingly vibrant and engaging landscape for families. From the rolling hills of Tuscany to the bustling streets of Rome, there’s a wealth of experiences that appeal to all ages. This trip, I was looking for destinations that would spark my kids’ imaginations and create lasting memories, moving beyond just the typical tourist trails. Exploring Tuscan Delights Venture into Florence Florence is an
Positano on Italy’s Amalfi Coast is truly a postcard come to life. Arriving by boat, the cascade of colorful houses clinging to the cliffs, dotted with lemon and olive trees, is even more stunning than any photograph. The scent of the sea mixes with the fragrance of citrus, and the gentle chime of Santa Maria Assunta’s bells fills the air. It’s easy to see why this place embodies Italy’s “la dolce vita.” While it’s incredibly popular, especially with day-trippers, escaping
Rome is absolutely incredible, and it’s easy to get lost in its magic, but venturing just beyond the city can reveal even more wonders. The region of Lazio, with Rome at its heart, offers a wealth of experiences that can easily fill your days. Sprawling historical sites, beautiful outdoor spots for any season, and, of course, fantastic food and wine await. Many of these places are so accessible, they make for perfect day trips, allowing you to experience the diverse
Sorrento unfolds like a painted scene, its pastel buildings clinging to dramatic cliffs that plunge into the azure Bay of Naples. It’s a town that instantly sets a relaxed rhythm, a place where the scent of lemons hangs heavy in the air and every winding alleyway promises a new discovery. As I strolled through its charming streets, I felt a sense of arrival, a feeling that this was a place designed for savoring life’s simple pleasures, the very essence of
Naples serves as an incredible launching point for exploring the Campania region of Italy. This exciting part of southern Italy offers a stunning mix of dramatic coastlines, ancient history, and island beauty, making it a dream for any traveler. While the city itself is brimming with life and character, the surrounding areas beckon with unforgettable day trip possibilities. Getting around can be a bit of an adventure, especially if you choose to drive in Naples itself, which many describe as
Planning a trip to the Amalfi Coast can feel a bit overwhelming with so many charming towns to choose from. After my recent visit in 2026, I discovered that each spot offers a distinct atmosphere, making it crucial to pick the one that best suits your travel style. Whether you’re drawn to the iconic glamour of Positano, the historic charm of Amalfi, or the serene beauty of Ravello, understanding the unique vibe of each place will help you craft the
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On Via della Chiesa 29R in the Oltrarno, Ginevra Gemmi works in the studio where she was born — handcrafting jewelry without moulds or reproductions, in gold, silver, bronze, and natural stones, on a street she grew up on. That kind of continuity isn’t rare in this district. Bottega Conti has been producing traditional paper marbling since 1786. Some furniture restorers on Via Maggio work in the same rooms their grandparents occupied decades earlier. The Oltrarno’s artisan identity didn’t develop to serve tourists — it predates the tourism industry entirely, and that sequence matters for understanding what you’re actually
On Via della Chiesa 29R in the Oltrarno, Ginevra Gemmi works in the studio where she was born — handcrafting jewelry without moulds or reproductions, in gold, silver, bronze, and natural stones, on a street she grew up on. That kind of continuity isn’t rare in this district. Bottega Conti has been producing traditional paper marbling since 1786. Some furniture restorers on Via Maggio work in the same rooms their grandparents occupied decades earlier. The Oltrarno’s artisan identity didn’t develop to serve tourists — it predates the tourism industry entirely, and that sequence matters for understanding what you’re actually
Walk into Cavalli e Nastri on a Tuesday morning in Brera and you’re surrounded by silk Pucci prints from the 1960s and Versace jersey from the 1980s, each piece tagged and documented. This isn’t a thrift store in the conventional sense — it’s a deliberate archive, and the price tags make that obvious. What separates Milan’s vintage scene from most European cities is that access to fashion-industry supply chains is built into the city’s fabric. According to Milan Tourism, fashion houses regularly pass samples and archive pieces to dealers they’ve worked with for years, while wealthy Milanese residents direct
I was driving the SS163 Amalfitana, the road that snakes along the coast between Positano and Amalfi, when I passed a bridge and caught a flash of blue below. I pulled over where I could, walked back, and looked down — a narrow gorge dropped straight into the sea, with a tiny pebble beach at the bottom. That’s how I found Furore’s fjord, a place I’d read about but wasn’t prepared for the scale of it. The SS163 bridge crosses 30 metres above the water — and most people drive right over it without stopping. – thewomtravel.com Emily’s Take
I stood on the pebbles of Fornillo Beach at 5:45 AM, the sun not yet over the cliffs, and watched the water turn from grey to gold. No one else was there except a fisherman checking his boat. That moment alone made the early alarm worth it. Fornillo is Positano’s second beach, reachable by a 300-meter cliffside path, and it’s about 30% less crowded than the main Spiaggia Grande, according to local guides. If you’re looking for a way to enjoy Positano’s coastline without the chaos, this is it. Fornillo Beach sees roughly 30% fewer visitors than Positano’s main
I stepped off the bus onto the SS163 and the first thing I registered was the smell. Not the floral perfume of lemons that hangs over most of the Amalfi Coast. Something saltier. Sharper. Anchovies. Cetara makes no apologies for what it is — a working fishing village where colatura di alici has been pressed from fermented anchovies for centuries. In 2020, that amber liquid earned EU protected designation of origin status, legally tying it to this single stretch of coastline. Colatura di alici di Cetara is the liquid from fermenting salted anchovies in wooden barrels (terzigni), legally protected
