Cheese Boards Built to Pair with a Glass of Local Wine
The first time I ordered a glass of Falanghina on the Amalfi Coast, the waiter brought it with a small plate of mozzarella in carrozza — the local answer to grilled cheese, fried golden and oozing. That plate was my introduction to how seriously this coast takes the pairing of cheese and wine. And it isn’t just about mozzarella. The hills above the coastline hold a whole culture of dairy and vineyards that work together in ways most visitors never