cocktails

Cocktails Built Entirely Around Local Lemons and Herbs

I’ll never forget the first time a bartender on the Amalfi Coast handed me something called a Vietrijito. It came in a blue and white ceramic jar, and the first sip was rum, licorice syrup, and something I couldn’t place — lemon leaf soda. That’s when I realized these drinks aren’t just garnished with a lemon wedge. The lemon is the whole point, from the Sfusato variety grown on terraced hillsides to the herbs scattered along coastal paths. “The Amalfi

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Cocktail Bars Worth a Stop Before Dinner Even Starts

I knew the Amalfi Coast would be beautiful, but I didn’t expect the pre-dinner hours to feel like a ritual worth planning a whole trip around. The Italian aperitivo — a slow drink with small snacks between 6 and 8 PM — is already a lovely habit. On this coast, with the sun dropping over the Tyrrhenian Sea and a Negroni in hand, it becomes something else entirely. Emily’s Take The best cocktail bars on the Amalfi Coast aren’t just

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