A Crash Course in Local Cooking Traditions
The quickest way into any place’s food culture is through someone’s home kitchen. On the Amalfi Coast, that means stepping onto a family terrace with a bowl of Sfusato Amalfitano lemons on the counter and a grandmother’s tiramisu recipe already half-mixed. The cooking classes here aren’t just about technique — they’re about the stories behind the dishes and the people who’ve been making them the same way for generations. Emily’s Take A cooking class on the Amalfi Coast is the