Cocktails Built Entirely Around Local Lemons and Herbs
I’ll never forget the first time a bartender on the Amalfi Coast handed me something called a Vietrijito. It came in a blue and white ceramic jar, and the first sip was rum, licorice syrup, and something I couldn’t place — lemon leaf soda. That’s when I realized these drinks aren’t just garnished with a lemon wedge. The lemon is the whole point, from the Sfusato variety grown on terraced hillsides to the herbs scattered along coastal paths. “The Amalfi