Why the Olive Oil Here Deserves So Much More Credit
I walked up to the Abbey of Santa Maria dell’Olearia expecting a quiet ruin and a sea view. What I found instead was a medieval oil mill still sitting on the grounds, right where monks pressed olives more than a thousand years ago. The name should have tipped me off — Olearia means olive grove. Two-thirds of Italian olive oil is guaranteed by either a DOP or IGP denomination, both recognized by the EU. – italoamericano.org That moment changed how