What Procida Lemons Taste Like and How to Eat Them
Procida’s lemons are so mild and sweet that locals eat them like an apple, peel and all. The variety is called Limone Pane — “bread lemon” — because its thick, soft pith has the texture of a fresh loaf of bread. This article explains exactly what makes the Procida lemon different from any other lemon in Italy, how to eat it raw, and the one traditional recipe you need to try if you visit the island. It’s for anyone curious