Gelato Flavors Worth Trying Even If You Think You’ve Had Them All
I thought I knew gelato. Pistachio, stracciatella, hazelnut — the usual suspects I’d worked through on every Italian trip. Then I tasted orange blossom gelato made from bitter orange tree petals, and realized I hadn’t even scratched the surface. Gelato contains about 20–30% less air than conventional ice cream, creating a denser product that enhances delicate flavors. – mightytravels.com That density matters. When a gelato maker skips the extra air, every ingredient has to carry its weight. No hiding behind